Chocolate Cake Decorating Kit
Get crafty with our new Chocolate Cake Decorating Kit. Comes with icing pens and Cadburys and Milkybar Buttons to decorate!
Also available in gluten free
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Get crafty with our new Chocolate Cake Decorating Kit. Create a scary space monster, a pretty flower scene or draw your own house! Comes with a leaflet with lots of ideas or you can come up with something unique - the options are endless :) The perfect activity for the weekends, birthdays or just for fun - for kids and adults alike. Remember to tag us @SpongeCakesLtd on socials so we can see your creations!
Plain undecorated Chocolate Sponge Cake, 7 Icing Pens and a pack each of Cadburys Milk Chocolate Buttons and Milkybar Buttons. Contains leaflet with lots of ideas for decorating!
read more...Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
CHOCOLATE CAKE Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), butter (milk), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, vanilla flavouring), cocoa powder, milk chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), vanilla flavouring).
ICING PENS Sugar, glucose syrup, water, rapeseed oil, palm oil, potato starch, concentrates (spirulina, apple), rice starch, maltodextrin, emulsifiers (polyglycerol esters of fatty acids, mono and diglyceritles of fatty acids), colour (titanium dioxide), flavouring, preservative (potassium sorbate), acidity regulator (citric acid), stabiliser (pectin).
MILKYBAR BUTTONS Milk powders (whole and skimmed) (37.5%), sugar, cocoa butter, vegetable fat (mango kernel / palm / sal / shea), emulsifier (sunflower lecithin), natural flavouring.
CADBURYS BUTTONS Milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (E442), flavourings.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.