Gluten Free Strawberries & Cream Cake
Our Gluten-Free Strawberries and Cream Cake is back by popular demand, and it's a game changer for dessert lovers!
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Get ready to indulge in our mouth-watering Gluten-Free Strawberries and Cream Cake! Made with layers of strawberry and vanilla sponge, swirled with delicious strawberry and vanilla buttercream, and topped with ruby chocolate and strawberry pieces, this crowd-favourite dessert is back by popular demand. However, be quick as it's only available for a limited time! Order now and get it delivered straight to your doorstep before it's too late.
Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Sugar, Icing Sugar, EGG, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Butter (MILK), Butter (MILK), MILK, Strawberry, ALMONDS NUTS, Ruby Chocolate (sugar; Cocoa Butter; Skimmed MILK Powder; Whole MILK Powder Cocoa Mass; Emulsifier: SOYA Lecithin; Acid: Citric Acid; Natural Vanilla Flavouring), Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Vanilla Extract, Natural Strawberry Flavouring, Xanthan Gum (E415), vegetable glycerine E422; thickener: silica E551; colours: Allura red E129, Carmoisine E122. E122, E129, may have an adverse effect on activity and attention in children
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.