Gluten Free Pumpkin Spiced Latte
Step into autumn with the new Gluten-Free Pumpkin Spiced latte Sponge, the nation's favourite beverage in cake form.
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Hello, Autumn! Celebrate the cosiest and tastiest season of the year with this tasty Gluten-Free Pumpkin Spiced Latte Sponge. A spiced pumpkin coffee-infused Gluten-Free sponge, wedged together with a spiced buttercream and sprinkled with pumpkin seeds.
read more...Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Brown Sugar, egg, Icing Sugar, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Butter (Milk), Pumpkin, Coffee Powder, Cinnamon, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Pumpkin Seeds, Natural Vanilla Flavouring, Nutmeg, Mixed Spices, Ground Cloves, Xanthan Gum (E415), Ground Ginger.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.