Gluten Free Peppermint Crisp
Gluten Free Mint crisp chocolate sponge with peppermint buttercream, crushed Whitakers mint crisps on top and little sugared snowflakes!
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Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), milk, butter (milk), almonds, milk mint crisp wafers: milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, lactose (milk), whey powder (milk), emulsifier: soya lecithin) sugar, peppermint oil), cocoa powder, dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), xanthan gum, glimmer christmas trees (sugar, rape seed oil, corn starch, rice flour, glazing agent: shellac, thickening agent: gum traganth colours: E101, E120, E133, E171), peppermint flavouring.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
