Gluten Free Spring Pinata Cake
A special four layered gluten free chocolate sponge cake, smothered in white chocolate buttercream and white chocolate flakes, with a pretty surprise centre!
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Our Gluten Free Spring Pinata Cake has four layers of delicious and rich gluten free chocolate sponge which are sandwiched together with a velvety smooth chocolate buttercream. White chocolate buttercream and white chocolate flakes are smothered all over the outside, which give a lovely bit of crunch. To top it all off there is a pretty surprise in the middle - gold chocolate beans & pink and red sugar hearts and it is decorated with edible pink flowers on top.
read more...Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, Butter (Milk), White Chocolate Shaving (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier Soya Lecithin, Natural Vanilla Flavouring), egg, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Chocolate, Gold Mini Chocolate Beans (Milk Chocolate (60.5%) [sugar, Whole Milk Powder, Cocoa Butter (20% Min), Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Cocoa Solids: 32% Min] Sugar, Stabiliser: Arabic Gum, Rice Starch, Natural Vanilla Flavouring, Colours: E171, E172, Stabilisers: E460(i), E464, Emulsifier: E472α, Glazing Agent: Carnauba Wax)., Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., milk, Cocoa Powder, Almonds (Nuts), Pink And Red Hearts (Sugar, Vegetable Oils (Coconut, Shea), Rice Flour, Concentrates (Radish, Apple, Lemon, Blackcurrant), Thickener (Sodium Carboxymethylcellulose), Flavouring), Lilac Eight Petal Flower (Sugar; Glucose Syrup; Palm Oil; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Colours: E122, E133, E171. E122.), Vanilla Extract, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415). colours: E122, E133, E171, E122, may have an adverse effect on activity and attention in children
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
