Gluten Free Mince Pie

A gluten free sponge with fruity mincemeat baked into it, along with mixed spice and brown sugar. Sandwiched together with vanilla buttercream and a festive crumble on top.

Sugar, mincemeat (sugar, apple, sultanas (sultanas, sunflower oil), currants (currants, sunflower oil), glucose syrup, raisins (raisins, sunflower oil), mixed peel (glucose fructose syrup, orange peel, sugar, lemon peel, citric acid), non-hydrogenated vegetable suet 3% (palm oil, sunflower oil, rice flour), modified starch, mixed spice, acetic acid, colour: natural caramel; orange oil, lemon oil), self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), eggs, butter (milk), vegetable oil (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), mixed spices, natural vanilla flavouring.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.