Gluten Free Apple & Blackberry Cake
A gluten free apple and blackberry sponge cake with real apple and blackberry pieces, vanilla buttercream and a crumble topping.
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Packaging
Recyclable packaging
Secure outer box
Bio-degradable film
UK wide delivery available
Create the perfect gift with personalisation extras
Cutting guide included for the perfect portion size
Storage & Care
Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
Once opened, store at room temperature in an air tight container.
Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
Use our included cutting guide for the generous portion size
Keep uncovered as it will dry out
Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
Leave cakes in direct sunlight as the butter icing may melt.
Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Egg, Brown Sugar, Rapeseed Oil, Apples, Water, Citric Acidity, Blackberries, Water, Glucose Syrup, Apples (22%), Blackberries (9%), Modified Waxy Maize Starch, Plant Extracts (Hibiscus, Carrot), Acidity Regulators (E330, E331), Preservative (E202), Butter (Milk), Unsalted Butter (Milk), Demerara Sugar, Cinnamon, Baking Powder, Xanthan Gum (E415), Ground Ginger, Vanilla Extract.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.