Vegan Blooming Brownie Box
Celebrate Spring with a luxurious mixed box of brownies; rich Triple Chocolate and buttery Salted Caramel, each topped with delicate pink and yellow sugar-piped flowers
Also available in standard and gluten free
Our limited-edition mixed box is the ultimate indulgence, featuring two irresistible flavours: Triple Chocolate, packed with melt-in-the-mouth richness, and Salted Caramel, swirled with golden caramel and a touch of sea salt. Each brownie is hand-decorated with pretty pink and yellow sugar-piped flowers, making them as beautiful as they are delicious.
Packaging
Recyclable packaging- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
Keep uncovered as it will dry out- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Celebrate Spring with a luxurious mixed box of brownies; rich Triple Chocolate and buttery Salted Caramel, each topped with delicate pink and yellow sugar-piped flowers
Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring], Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)., Soya Milk (Water, Hulled Soya Beans(8.8%)), Cramel [Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup.], Brown Sugar, Sugar, Cocoa Powder, Flower Petal [Sugar; Glucose Syrup; Non-Hydrogenated Palm Oil; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Fondant Icing Sugar (Sugar, Glucose Syrup); Colour: E102, E122], White Chocolate [Sugar, Cocoa Butter, Rice Syrup Powder, Chickpea Protein Concentrate, Emulsifier (Lecithin (E322)), Natural Vanilla Flavouring], Lemon Juice [Sulphites], Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate, Lentil Protein Preparation (Water, 1.1% Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Beta-Carotene), Salt.E102, E122 May Have An Adverse Effect On Activity And Attention In Children
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.