Valentines Brownie Box

8 Valentine Brownies covered in red, pink and gold sugar hearts, including flavours: Triple Chocolate and Raspberry and White Chocolate. 50g 4cmx5.5cm per piece.

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Gear up for a heart-throbbing affair with the Valentine's Brownie Box. These brownies are the sassy Cupid arrows your taste buds have been secretly pining for—deliciously cheeky, delightfully naughty, and oh-so-irresistible. Perfect for gifting your Valentine! 

4 Triple Chocolate and 4 Raspberry and White Chocolate Brownies covered in little sugar love hearts 

Packaging

  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

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Valentines Brownie MIXED

Sugar, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin SOYA; Natural Vanilla Flavouring), Butter (Milk), EGG, Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring (SOYA), Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Cocoa Powder, Freeze Dried Raspberry, Cream (MILK), Sugar, Glucose Syrup, Anti-caking Agent, Magnesium Salts Of Fatty Acids. Stabilisers; E460, E464. Emulsifier; E472a (contains SOYA). Gelatine Bovine, Colours: E172, E171., Sugar, Potato Starch, Sunflower Oil, Rice Flour, Colours: E101, E120, E132, E171, Glazing Agent: Shellac., Xanthan Gum (E415).

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.