At Sponge, we don’t sea salted caramel as just a flavour - it’s a lifestyle. That’s why our bakers poured blood, sweat, tears and layers of golden caramel into this brownie (disclaimer - please ignore the first three; only delicious caramel fills this brownie). With fudgy chocolate, chewy caramel pieces and crispy caramel shards just for good measure, and not just a pinch but a PUNCH of salt (we promise it’s a nice punch!), give this brownie as a gift, and it’ll definitely get you out of a sticky situation. Or just devour them yourself; we wouldn’t blame you!
Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin Soya; Natural Vanilla Flavouring), Butter (Milk), egg, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Thickener (xanthan Gum), Cocoa Powder, Cream (Milk), Caramel (glucose Syrup; Sweetened Condensed Skimmed Milk (skimmed Milk, Sugar); Vegetable Fat (coconut); Emulsifier: Mono- And Diglycerides Of Fatty Acids; Salt; Natural Flavourings), Caramel Flakes ( Syrup Of Glucose, Sugar, Condensed Milk, Salt Butter Milk), Xanthan Gum (E415), Sugar, Skimmed Sweetened Condensed Milk, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser: Pectin, Thickening Agent: Sodium Alginate; Flavouring., Salt.
Made in a bakery that handles Nuts and sulphites.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.