Speculoos Brownie
A chocolate Speculoos brownie with a generous layer of biscoff spread on top which is covered in a crunchy biscoff crumb.
Also available in vegan
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Speculoos Brownie
Our Speculoos Brownie is full of sugar and spice and all things nice! A delicious chocolate brownie - gloriously gooey in the middle with melted triple chocolate chunks running throughout, topped with a generous layer of biscoff spread and then covered with a crunchy biscoff crumb. Chocolate and speculoos work perfectly together giving the chocolate brownies a dark caramel flavour with hints of cinnamon and other spices. Pure bliss.
What's In The Mix?
Free range eggs, English butter, quality dark chocolate, cocoa powder and triple chocolate chunks make up the base of this speculoos brownie. The top is smothered with a layer of speculoos spread and then covered with a yummy speculoos crumb!
There's something a bit different about our brownies...
Rather than the traditional square we have opted for a circular brownie! It can be cut into thick generous wedges just like our cakes so everyone gets the best bit!
read more...Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, eggs, butter (milk), gluten free flour (rice, potato, tapioca, maize, buckwheat), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), milk chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), cocoa powder, white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour). Biscoff cookies (Wheat flour, Sugar, Vegetable oils [contains one or more of soybean oil, sunflower oil, canola oil, palm oil], Brown sugar syrup, Sodium bicarbonate [leavening], Soy flour, Salt, Cinnamon], Canola oil, Sugar, Soy lecithin, Citric acid.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.