Raw Brownie
An indulgent no-bake brownie made with rich dark chocolate, desiccated coconut, pureed dates, and ground almonds with a silky smooth chocolate ganache on top. If you're a fan of rich dark chocolate and coconut, then you'll adore the no-bake brownie - it's not one for the faint-hearted! Gluten-Free and Vegan
Product no longer available.
This product is no longer available. Why not try one of our alternative products?
Calling all dark chocolate lovers; the new Raw Brownie is perfect for you! Indulgent dark chocolate mixed with desiccated coconut, pureed dates, and ground almonds with a silky smooth chocolate ganache on top. Not only is this scrumptious raw brownie gluten-free, but it's also vegan!
read more...Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
+
Ingredients & allergens
Dates (Sulphites), Water, Almonds (Nuts), Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin; Natural Vanilla Flavouring), Cocoa Powder, soya Milk, Coconut, Vanilla Extract, Coconut Oil, Natural Vanilla Flavouring, Salt.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.