Love Brownie Box
Score some major brownie points with the Love Brownie Box, 4 Triple chocolate marbled brownies and 4 Raspberry and White Chocolate brownies with ruby chocolate ganache.
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Score some major points by surprising a loved one with a box of 8 irresistible brownies! The box includes four triple chocolate brownies with a white and milk chocolate marble ganache, as well as four raspberry and white chocolate brownies with a ruby chocolate ganache, dark chocolate drizzle, and raspberry pieces.
Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, Egg, Butter (Milk), Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin Soya; Natural Vanilla Flavouring), Chocolate (Milk, Soya), Cocoa Powder, Cream (Milk), Freeze Dried Raspberry, Sugar, Glucose Syrup, Anti-caking Agent, Magnesium Salts Of Fatty Acids. Stabilisers; E460, E464. Emulsifier; E472a (contains Soya). Gelatine Bovine, Colours: E172, E171., Xanthan Gum (E415).
Made in a gluten-free bakery that handles nuts and sulphites.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
