Lemon Curd Blondie
Zesty and buttery Lemon Curd Blondies topped with lashings of tangy lemon curd.
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These zesty and buttery blondies are the fairer cousin of the brownie. The blondie base is swirled with wonderfully tangy lemon curd on top which seeps into the blondie as it bakes... yum!
read more...Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Brown Sugar, wheat Flour, Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (SOY Lecithin (E322)), Natural Lemon Flavouring (Soya), Butter (Milk), egg, Vanilla Extract, Lemon Curd (Milk, Egg).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.