4 Sharing Brownie
Our Four Sharing Brownie contains four wedges each of our scrumptious brownies - Triple Chocolate, White Chocolate and Raspberry, Chocolate Orange and Hazelnut Praline.
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Four Sharing Brownie
The ultimate brownie sharing box! Four of our scrumptious and gooey brownies flavours in one - Triple Chocolate, Raspberry and White Chocolate, Chocolate Orange and Hazelnut Praline Brownies. Each brownie flavour wedge cuts in to two generous portions serving 8 in total. Perfect as a dessert, an alternative to a birthday cake or as a treat for the family!
What's In The Mix?
Triple Chocolate Brownie - Gloriously gooey in the middle with melted triple chocolate chunks running throughout and a crunchy top decorated with a triple chocolate drizzle.
Raspberry and White Chocolate Brownie - Chocolate brownies full of raspberry pieces & white chocolate chunks. Topped with a pretty drizzle and raspberry pieces.
Chocolate Orange Brownie - Chocolate orange flavoured brownie with orange chocolate chunks in the middle and a triple chocolate drizzle on top.
Hazelnut Praline Brownie - These decadent brownies are full of hazelnut praline, roasted hazelnut pieces and spun with deliciously dark chocolate.
Four scrumptious brownie flavours in one!
read more...Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sharing Brownie
TRIPLE CHOCOLATE BROWNIE - Sugar, eggs, butter (milk), gluten free flour (rice, potato, tapioca, maize, buckwheat), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), milk chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), cocoa powder, white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour)
RASPBERRY & WHITE CHOCOLATE BROWNIE - Sugar, eggs, butter (milk), gluten free flour (rice, potato, tapioca, maize, buckwheat), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), milk chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), cocoa powder, raspberry pieces, raspberry powder, white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour)
HAZELNUT PRALINE BROWNIE - Sugar, eggs, butter (milk), gluten free flour (rice, potato, tapioca, maize and buckwheat), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), milk chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), cocoa powder, hazelnut praline (sugar, hazelnuts (nuts), caramelised hazelnuts (nuts) sugar, hazelnuts.
CHOCOLATE ORANGE BROWNIE - Sugar, eggs, butter (milk), gluten free flour (rice, potato, tapioca, maize, buckwheat), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), orange chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), orange flavour, colour (apocarotenal), cocoa powder, natural orange flavouring, white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour)
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.