Easter Brownie Box

Name: Easter Brownie Box
Brand: Sponge

Why stop at an Easter egg? Overload on chocolate this Easter with a brownie box choc-full of Cadbury Mini Egg goodness!

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Gooey, fudgy, chocolatey, mmmm, how could the centre of this brownie get any better? Well, the Sponge bakers have done something OUTRAGEOUS and baked delicious Cadbury mini eggs into the brownies themselves! Genius! Four Triple Chocolate brownies join four Cadbury Mini Egg brownies with a white and milk chocolate ganache and a topping of colourful sugar eggs; they’re so ridiculously scrummy, they make regular brownies jealous!

Please note: the sugar egg colours vary and may differ to the ones pictured.

Packaging

Recyclable packaging
Secure outer box
Bio-degradable film
UK wide delivery available
Create the perfect gift with personalisation extras
Cutting guide included for the perfect portion size

Storage & Care

Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
Once opened, store at room temperature in an air tight container.
Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
Use our included cutting guide for the generous portion size
Keep uncovered as it will dry out
Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
Leave cakes in direct sunlight as the butter icing may melt.
Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

Sugar, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin Soya; Natural Vanilla Flavouring), White Chocolate (sugar, cocoa butter, whole Milk powder, emulsifier: lecithin), Butter (Milk), Egg, Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat)., Mini Eggs (Sugar, Milk, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (from Milk), Vegetable Fats (palm, Shea), Milk Fat, Emulsifiers (E442, E476), Modified Maize And Tapioca Starch, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Flavourings.), Cream (Milk), Cocoa Powder, Piping Easter Egg (Sugar; Cornstarch; Egg Albumen; Colours: E102, E122, E129, E133), Xanthan Gum (E415).E102, E122, E129 May have an adverse effect on activity and attention in children

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.