Baby Brownies
Gooey mini versions of our full size Brownies - available in packs of 4 or 8. Our Baby Brownie Box contains four flavours of Brownies; Raspberry & White Chocolate, Chocolate Orange, Triple Chocolate and Hazelnut Praline.
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Baby Brownies
Our new Baby Brownies are here! Welcome to these cute mini gooey replicas of our full size brownies, the perfect size to have with a cuppa. Send to your bestie for their birthday or as a surprise treat straight to their door - they come gift wrapped with a personalised greetings card :)
What's included?
Choose from a box of 4 or 8 Baby Brownies. Flavours included: Raspberry and White Chocolate Brownie, Chocolate Orange Brownie, Triple Chocolate Brownie and Hazelnut Praline Brownie. Gift wrap and personalised greetings card also included. Perfect when you want to try all the flavours!
Lovingly handmade and wrapped
Your box of 4 or 8 Baby Brownies will arrive beautifully gift-wrapped and boxed for your friend or loved one.
read more...Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Raspberry & White Chocolate Brownie: Chocolate brownie with dark, milk and white chocolate with raspberry powder and pieces. Sugar, eggs, butter (milk), gluten free flour (rice, potato, tapioca, maize, buckwheat), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), milk chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), cocoa powder, raspberry pieces, raspberry powder, white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour)
Chocolate Orange Brownie: Chocolate brownie with orange coloured and flavour chocolate pieces and natural orange flavouring. Sugar, eggs, butter (milk), gluten free flour (rice, potato, tapioca, maize, buckwheat), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), orange chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), orange flavour, colour (apocarotenal), cocoa powder, natural orange flavouring, white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour)
Triple Chocolate Brownie: Chocolate brownie with dark, milk and white chocolate. Sugar, eggs, butter (milk), gluten free flour (rice, potato, tapioca, maize, buckwheat), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), milk chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), cocoa powder, white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour)
Hazlenut Praline Brownie: Chocolate brownie with hazelnut praline and caramelised hazelnuts. Sugar, eggs, butter (milk), gluten free flour (rice, potato, tapioca, maize and buckwheat), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), milk chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), cocoa powder, hazelnut praline (sugar, hazelnuts (nuts), caramelised hazelnuts (nuts) sugar, hazelnuts.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
