Gluten Free Baby Baubles
Introducing our Gluten-Free Baby Sponge Baubles- little cake wonders perfect for a festive treat! These bite-sized delights make ideal Advent calendar surprises or a sweet after-dinner treat to savour. Available in Toffee Apple and Pecan and Spiced Orange and Cranberry flavours.
Also available in vegan
Bring a touch of festive magic to your holiday season with our latest gluten-free Baby Sponge Baubles. These charming mini cakes are the perfect mouthful of indulgence, making them ideal for Advent calendar surprises or delicious after-dinner treats. Each bauble is crafted to delight, with just the right balance of flavour and festivity. Whether you’re counting down to Christmas or simply adding a sweet finish to your meals, these little wonders are a bite-sized holiday treat that’s full of joy and perfect for sharing. Available in Gluten-Free Toffee Apple and Pecan and Gluten-Free Spiced Orange and Cranberry flavours.
Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Gluten Free Spiced Orange & Cranberry
Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum., EGG, Vegetable Oil: Palm, Rapeseed; Water; Salte; Flavouring, Cranberries, Vegetable Oil: Palm, Rapeseed; Water; Salte; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin, Butter [MILK], Semi-Skimmed MILK, Almonds [NUTS], Demerara Sugar, Natural Orange Extract Flavour, Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate, Orange Juice, Stars [Sugar, Potato Starch, Sunflower Oil, Rice Flour. Colour: E101, E172, E171, E153. Glazing Agent: Shellac], Mixed Spices, Thickener: Xanthan Gum E415, Ginger, Cloves
Gluten Free Toffee Apple & Pecan
Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum., Brown Sugar, EGG, Apples, Vegetable Oil: Palm, Rapeseed; Water; Salte; Flavouring, Vegetable Oil: Palm, Rapeseed; Water; Salte; Emulsifer: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin, Butter [MILK], Semi-Skimmed MILK, Pecan NUTS, Almonds [NUTS], Natural Flavouring, Monopropylene Glycol (E1520), Water, Caramel Syrup (E150a), Thickener: Xanthan Gum E415, Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.