Vegan Baby Baubles
Baby Bauble Sponge Cakes are edible Christmas Tree decorations - available in packs of 4 or 8. The Vegan Baby Sponge box contains two flavours of Baby Sponge cakes; vegan chocolate Baby Sponge Cakes and Vegan Carrot Baby Sponges.
Also available in gluten free
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The Vegan Baby Bauble Sponge Cakes Box contains our two flavours in baby sponge form - vegan chocolate Baby Sponge Cakes and Vegan Carrot Baby Sponges in Christmas themed boxes! They come in boxes of 4 or 8, with ribbon so you can hang them on your Christmas Tree. These Baby Baubles are the perfect alternative to chocolate Christmas Tree decorations in the lead-up to Christmas. They stay fresh for up to 7 days, but if you want to get your orders in early you'll be pleased to know that these mini cakes can be frozen in their boxes and then you can bring them out to decorate your tree a few days before Christmas Day.
read more...Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Vegan Chocolate: Sugar, soya milk (water, soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), calcium (calcium carbonate), flavourings, sea salt, stabiliser (gellan gum), vitamins (riboflavin (B2), B12, D2)), self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine)), margarine (palm oil, rapeseed oil, water, salt, natural flavouring), cocoa powder, golden syrup, faba bean flour, lemon juice from concentrate (preservative: potassium metabisulphite), baking powder, cocoa nibs, raising agent (wheat) diphosphates, sodium bicarbonate)), coffee granules, xanthan gum.
Vegan Carrot: Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), carrot, rapeseed oil, soya milk (water, soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), calcium (calcium carbonate), flavourings, sea salt, stabiliser (gellan gum), vitamins (riboflavin (B2), B12, D2)), walnuts, sultanas, margarine (palm oil, rapeseed oil, water, salt, natural flavouring), cinnamon, baking powder, raising agent (wheat) diphosphates, sodium bicarbonate), lemon juice from concentrate (preservative: potassium metabisulphite), nutmeg, natural vanilla flavouring, xanthan gum, starch, salt, natural lemon flavouring.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.