Are there any Dinsey lovers out there? The Lion King-inspired cake topper is the perfect cake for a Disney enthusiast. It features a lion standing proudly on a rock with the sunsetting in the background. It's available to go on top of a Victoria Sponge cake or Chocolate Cake, and you can choose between a medium cake (serving 10-12) or a large cake (serving 18-20), perfect for any size celebration.

Ingredients & allergens

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  • Medium Photo Cake (Chocolate)

    Cake: Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), butter (milk), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, vanilla flavouring), cocoa powder, milk chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), vanilla flavouring).

    Topper: Sugar, starches (E1422, E1412), maltodextrin, glycerol (E422), water, stabilizer (E414, E415,E460i), dextrose, emulsifiers (E435, E491, E471), food colour (E171), citric acid (E330), artificial flavours, preservative (E202)

    Ink: Water, humectant (E422), propylene glycol (E490), preservative (E202), food colors (E122-carmoisine, E133, E102-tartrazine, E124, E124-ponceau), acidity regulator(E330).

    ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

  • Medium Photo Cake (Victoria)

    Cake: Sugar, Self Raising Flour (Wheat), Egg, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Butter (Milk), Strawberry Jam (Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Anthocyanin.), Vanilla Extract.

    Topper: Sugar, starches (E1422, E1412), maltodextrin, glycerol (E422), water, stabilizer (E414, E415,E460i), dextrose, emulsifiers (E435, E491, E471), food colour (E171), citric acid (E330), artificial flavours, preservative (E202)

    Ink: Water, humectant (E422), propylene glycol (E490), preservative (E202), food colors (E122-carmoisine, E133, E102-tartrazine, E124, E124-ponceau), acidity regulator(E330).

    ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

  • Large Photo Cake (Chocolate)

    Cake: Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), butter (milk), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, vanilla flavouring), cocoa powder, milk chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), vanilla flavouring).

    Topper: Sugar, starches (E1422, E1412), maltodextrin, glycerol (E422), water, stabilizer (E414, E415,E460i), dextrose, emulsifiers (E435, E491, E471), food colour (E171), citric acid (E330), artificial flavours, preservative (E202)

    Ink: Water, humectant (E422), propylene glycol (E490), preservative (E202), food colors (E122-carmoisine, E133, E102-tartrazine, E124, E124-ponceau), acidity regulator(E330).

    ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

  • Large Photo Cake (Victoria)

    Cake: Sugar, Self Raising Flour (Wheat), Egg, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Butter (Milk), Strawberry Jam (Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Anthocyanin.), Vanilla Extract.

    Topper: Sugar, starches (E1422, E1412), maltodextrin, glycerol (E422), water, stabilizer (E414, E415,E460i), dextrose, emulsifiers (E435, E491, E471), food colour (E171), citric acid (E330), artificial flavours, preservative (E202)

    Ink: Water, humectant (E422), propylene glycol (E490), preservative (E202), food colors (E122-carmoisine, E133, E102-tartrazine, E124, E124-ponceau), acidity regulator(E330).

    ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.