Valentine's Red Velvet Pinata

Celebrate Valentine's Day with our indulgent Red Velvet Piñata Cake – four layers of heavenly red velvet sponge, filled with chocolate buttercream, cloaked in chocolate shards, and revealing a sweet surprise centre of chocolate beans and gold hearts.

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Spice up your Valentine's Day with the four-layered Red Velvet Piñata! Picture this: plush red velvet sponge, layered with creamy chocolate buttercream, all wrapped up in a dazzling display of chocolate shards. But here's the twist – a sneaky surprise centre filled with chocolate beans and gold hearts

 

 

 

 

Packaging

  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

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Icing Sugar, Sugar, Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (sodium Bicarbonate, E500 And Calcium phosphate, E341i), Egg, Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring (Soya), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Butter (Milk), Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin; Natural Vanilla Flavouring), Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Rice Starch, Thickening Agent (Gum Arabic), Emulsifier (Sunflower Lecithin), Glucose Syrup, Salt, Glazing Agents (Carnauba Wax, Bees Wax, Shellac), Colours (Anthocyanin, Mixed Carotenes, Copper chlorophyllin complex, Curcumin, Beetroot Red)., Cocoa Powder, Yogurt (Milk), Beetroot, Sugar, Glucose Syrup, Anti-caking Agent, Magnesium Salts Of Fatty Acids. Stabilisers; E460, E464. Emulsifier; E472a Soya. Gelatine Bovine, Colours: E172, E171., Soya Milk, Red Food Colour (Humectat:E422, Thickener:E551, Colour:E124, E128.), Vanilla Extract.E124 May have an adverse effect on activity and attention in children

Made in a bakery that handles nuts and sulphites.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.