Strawberry Swirl Cake
Vanilla and strawberry flavoured marbled sponge with strawberry flavoured buttercream in the middle, vanilla buttercream and sugar hearts on top.
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Packaging
Recyclable packaging
Secure outer box
Bio-degradable film
UK wide delivery available
Create the perfect gift with personalisation extras
Cutting guide included for the perfect portion size
Storage & Care
Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
Once opened, store at room temperature in an air tight container.
Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
Use our included cutting guide for the generous portion size
Keep uncovered as it will dry out
Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
Leave cakes in direct sunlight as the butter icing may melt.
Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto)), eggs, butter (milk), pink colouring (E422 glycerol, E1520 propylene glycol, E551 silicon dioxide, food colour E129 allura red, E122 carmoisine), natural vanilla flavouring, natural strawberry flavouring, sugar hearts (sugar, rice flour, cocoa butter, thickener (tragacanth), colour (beetroot red, carmine (carotenes).
ALLERGENS IN BOLD INCLUDING CEREALS. Made in a bakery which handles gluten, almonds, walnuts and peanuts.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Reviews
This cake wasn’t something I’d tried before but I’m glad I did! Tasted amazing and wasn’t too much strawberry to not be enjoyable.
Medium Strawberry Swirl CakeDanielle B -