Jubilee Pinata Cake

Name: Jubilee Pinata Cake
Brand: Sponge

A Jubilee Sponge fit for a royal celebration! Four layers of delicious chocolate sponge, chocolate buttercream and a patriotic surprise inside.

Also available in gluten free

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Packaging

Recyclable packaging
Secure outer box
Bio-degradable film
UK wide delivery available
Create the perfect gift with personalisation extras
Cutting guide included for the perfect portion size

Storage & Care

Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
Once opened, store at room temperature in an air tight container.
Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
Use our included cutting guide for the generous portion size
Keep uncovered as it will dry out
Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
Leave cakes in direct sunlight as the butter icing may melt.
Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

Sugar, Egg, Self Raising Flour (Wheat), Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring (Soya), Butter (Milk), Chocolate, Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Milk Chocolate Beans (60.5%)[sugar, Whole Milk Powder, Cocoa Butter (20% Min), Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Cocoa Solids: 32% Min], Sugar, Stabiliser: Arabic Gum, Rice Starch, Colours: E171, E120, E160a, E133, Glazing Agents: Carnauba Wax, Beeswax, Shellac, E464., Cocoa Powder.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.