Youre a Star Pinata

A delicious four layered chocolate sponge cake with a fun surprise inside!

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A delicious four layered rich chocolate sponge cake with a fun surprise inside! Chocolate buttercream holds the four layers of chocolate sponge together, which is then smothered all around the cake and finished with a generous layer of chocolate flakes on top and edible gold stars. To top it all off you will find a fun surprise in the middle - blue and white chocolate beans. 

Packaging

  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

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Sugar, Butter (Milk), Egg, Self Raising Flour (Wheat), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring (Soya), milk Chocolate (60.5%)[sugar, Whole milk Powder, Cocoa Butter (20% Min), Cocoa Mass, Lactose (milk), Skimmed milk Powder, Emulsifiers; Soya Lecithin, Sunflower Lecithin, Natural Vanilla Flavouring, Cocoa Solids: 32% Min]. Sugar, Stabiliser; Arabic Gum, Rice Starch, Natural Vanilla Flavouring, Agar. Colours; E171, E120, E160a, E133, E174. Glazing Agents: Carnauba Wax, Beeswax, Shellac, E464., Cocoa Powder, Icing Sugar; Glucose Syrup; Palm Oil; Invert Sugar Syrup; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Glazing Agent: E904; Colours: E171, E172.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.