Bring a timeless touch to your holiday table with our Christmas Fruit Cake. This rich, classic cake is brimming with plump, juicy fruits, a perfect blend of warming spices, and a splash of brandy for extra festive cheer. Each bite offers a deep, comforting sweetness that’s only enhanced over time, making it an ideal treat to enjoy throughout the season. A holiday staple, our Christmas Fruit Cake is made to share, savour, and bring a smile to every festive gathering.
Serves 14-16
Weight: 2kg
read more...Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
+
Ingredients & allergens
Fondant Icing (Sugar, Glucose syrup, Palm Oil, Humectant E422, Stabiliser E466, Preservative E202, Natural Flavouring), Marzipan (Sugar Almonds nuts, glucose syrup, glycerol, E422 (stabiliser), bitter Almonds nuts, sorbitol E420(i) (stabiliser), Sultanas, Soya Milk, Self Raising Flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate)), Raisins (Sulphites), Cherries , Glucose-Fructose Syrup, Sucrose, Preservatives: Potassium Sorbate, Sulphur Dioxide; Acidity Regulator: Citric Acid; Colour: Erythrosine. (Sulphites), Orange Juice, Brown Sugar, Orange Peel, Lemon Peel, Glucose Syrup, Sucrose, Citric Acid (E330), Sulphur Dioxide (E220), Potassium Sorbate (E202) (Sulphites), Brandy, Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Apricot Jam (Glucose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate), Black Treacle, Cider Vinegar, Baking Powder, Cinnamon, Nutmeg, Allspice, Ground Ginger.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.