Can't choose? Then have both with this half and half cake!
Vegan Victoria: A delicious vegan and dairy-free Victoria sponge sandwiched together with strawberry jam and vegan vanilla icing. Dusted on top with icing sugar.
Vegan Chocolate: Chocolate sponge layers stacked high, covered in chocolate vegan buttercream, and sprinkled with cocoa nibs for extra oomph. It's pure richness, moistness, and deliciousness in every bite!
Packaging
-
Recyclable packaging
-
Secure outer box
-
Bio-degradable film
-
UK wide delivery available
-
Create the perfect gift with personalisation extras
-
Cutting guide included for the perfect portion size
Storage & Care
-
Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
-
Once opened, store at room temperature in an air tight container.
-
Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
-
Use our included cutting guide for the generous portion size
-
Keep uncovered as it will dry out
-
Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
-
Leave cakes in direct sunlight as the butter icing may melt.
-
Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
+
Ingredients & allergens
Vegan Victoria Sponge: Sugar, Self Raising Flour (Wheat), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Oat Base [water, Oat (8.7%)], Soluble Corn Fibre, Sunflower Oil, Calcium [Calcium Carbonate], Sea Salt, Stabiliser [Gellan Gum], Vitamins [B2, B12, D2] (Oats), Strawberry Jam (Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Anthocyanin.), Lemon Juice, Baking Powder, Bicarbonate Of Soda, Vanilla Extract, Xanthan Gum (E415).
Vegan Chocolate: Sugar, soya milk (water, soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), calcium (calcium carbonate), flavourings, sea salt, stabiliser (gellan gum), vitamins (riboflavin (B2), B12, D2)), self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine)), margarine (palm oil, rapeseed oil, water, salt, natural flavouring), cocoa powder, golden syrup, faba bean flour, lemon juice from concentrate (preservative: potassium metabisulphite), baking powder, cocoa nibs, raising agent (wheat) diphosphates, sodium bicarbonate)), coffee granules, xanthan gum.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Reviews
-
Absolutely delicious. The Chocolate half is lovely, then the Victoria sponge - wow!
Medium Vegan Victoria/Chocolate Half & HalfKeith T - -
Shared the cakes with non-vegans who said they would never know if we hadnt told them. Delicious!
Medium Vegan Victoria/Chocolate Half & HalfIan G - -
Ordered 3 times now. Always superb sponges. Lots of compliments from family. Moist and fresh.
Medium Vegan Victoria/Chocolate Half & HalfLYNNETTE F - -
Lovely cake if you can't decide what you want. My youngest was happy to try a piece of each cake. Vegan cakes can be hit or miss but this one was lovely and delivered so quickly.
Medium Vegan Victoria/Chocolate Half & HalfDamaris R -
