Indulge in the autumnal delight of our vegan Toffee Apple and Pecan Cake.
This plant-based treat layers moist apple-flavoured sponge with rich, sticky toffee, delivering all the cosy flavours of a toffee apple. Topped with crunchy pecans for that extra nutty kick, it’s the perfect combination of sweet and spiced goodness. Each bite brings a hint of caramelised apple and toasted pecan that will leave you craving more, proving that vegan cakes can be every bit as indulgent.
read more...Packaging
Recyclable packaging- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
Keep uncovered as it will dry out- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Our vegan Toffee Apple and Pecan Cake is a delicious blend of sweet apple sponge, sticky toffee, and crunchy pecans. A plant-based twist on an autumn classic.
Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Vegetable Oil: Palm, Rapeseed; Water; Salte; Flavouring, Sugar, OAT Milk [OAT Base (96.6%) (Water, OAT (9.8%)), Soluble Corn Fibre, Sunflower Oil, Calcium (Tri-Calcium Phosphate), Sea Salt, Stabiliser (Gellan Gum), Vitamins B2, B12, D2.], Brown Sugar, Apples, Pecan NUTS, Lemon Juice [SULPHITES], Natural Flavouring, Monopropylene Glycol (E1520), Water, Caramel Syrup (E150a), Baking Powder, Raising Agent: Sodium Hydrogen Carbonate E500, Thickener: Xanthan Gum E415
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Reviews
Recommend this company, scrummy cake
Medium Vegan Toffee Apple & PecanLisa E -Delicious
Medium Vegan Toffee Apple & PecanOlivia W -Delicious cake, which was a hit for my vegan mum’s birthday
Medium Vegan Toffee Apple & PecanLeigh H -Moist, balance with cream cheese and sweetness was well done
Medium Vegan Toffee Apple & PecanLindsey B -A new flavour for me is, perfect for autumnal afternoons with a cuppa or in the evening with some oat cream as a tasty dessert. All the family loved it.
Medium Vegan Toffee Apple & PecanLyn L -