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    Vegan Halloween Cake

    Our vegan Halloween cake features layers of orange-coloured vanilla sponge and ghoulish green buttercream, finished with a sprinkle of spooky Halloween magic- frightfully delicious and 100% plant-based.

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    Get ready to sink your teeth into our vegan Halloween cake- a truly wicked delight! This plant-based creation is made with layers of vibrant orange-coloured vanilla sponge, paired with ghoulish green buttercream that packs a delicious punch. Topped off with a cascade of spooky Halloween sprinkles, it’s the perfect cake to bring some eerie fun to any celebration.

    Packaging

    • Check markRecyclable packaging
    • Check markSecure outer box
    • Check markBio-degradable film
    • Check markUK wide delivery available
    • Check markCreate the perfect gift with personalisation extras
    • Check markCutting guide included for the perfect portion size

    Storage & Care

    • Check markAllow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
    • Check markOnce opened, store at room temperature in an air tight container.
    • Check markLeftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
    • Check markUse our included cutting guide for the generous portion size
    • Check markKeep uncovered as it will dry out
    • Check markEat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
    • Check markLeave cakes in direct sunlight as the butter icing may melt.
    • Check markLeave unattended near kids, as the temptation will be too much!

    Ingredients & allergens

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    Sugar, Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Vegetable Oil: Palm, Rapeseed; Water; Salte; Flavouring, OAT Milk [OAT Base (96.6%) (Water, OAT (9.8%)), Soluble Corn Fibre, Sunflower Oil, Calcium (Tri-Calcium Phosphate), Sea Salt, Stabiliser (Gellan Gum), Vitamins B2, B12, D2.], Sugar, Sunflower Oil, Potato Starch, Rice Flour, Colour (Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina), Flavouring (Natural Vanilla Flavouring)., Lemon Juice [SULPHITES], Baking Powder, Raising Agent: Sodium Hydrogen Carbonate E500, Natural Vanilla Flavouring, Glycerol E422, Silicon Dioxide E551,E170i, E110, E1520 Propylene Glycol, E133, E104, E102, Thickener: Xanthan Gum

    E Numbers E104, E110, E102 May have an adverse effect on activity and attention in children

    ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

     

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    Sponge Cakes Ltd
    Holt Woodlands, Hempstead Road, Holt, Norfolk, NR25 6DG
    © 2025 Sponge Cakes Ltd

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