Vegan Easter Cake

Name: Vegan Easter Cake
Brand: Sponge

A rich & indulgent vegan chocolate cake, generously filled with a thick layer of vegan caramel icing and topped with yummy vegan chocolate eggs.

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This luxurious and decadent vegan chocolate sponge will satisfy any chocoholic's cravings. With a thick layer of rich vegan caramel icing in the middle and topped with more vegan caramel icing and delicious vegan chocolate eggs, it's an indulgence you won't want to miss. Plus, gluten-free and standard options are available, so everyone can join in on the Easter fun!

Packaging

Recyclable packaging
Secure outer box
Bio-degradable film
UK wide delivery available
Create the perfect gift with personalisation extras
Cutting guide included for the perfect portion size

Storage & Care

Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
Once opened, store at room temperature in an air tight container.
Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
Use our included cutting guide for the generous portion size
Keep uncovered as it will dry out
Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
Leave cakes in direct sunlight as the butter icing may melt.
Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

Sugar, soya Milk, Self Raising Flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Cocoa Powder, Syrup, Mini Eggs (Dark Chocolate (cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Sugar, Rice Starch, Glazing Agents (gum Arabic), Plant And Vegetable Concentrates (radish, Sweet Potato, Spirulina), Colour (curcumin).), Lemon Juice From Concentrate (preservative: potassium metabisulphite), Baking Powder, Coffee Powder, Natural Caramel Flavour, Bicarbonate Of Soda, Xanthan Gum (E415).

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Did you know?

Our limited-edition Vegan Easter Cake is perfect to enjoy as a treat on Easter Sunday after a fun day of activities, or to have instead of a vegan Easter egg!

The sponge has two delicious layers of rich vegan chocolate sponge cake, sandwiched together with yummy vegan caramel icing, there's more scrumptious vegan icing on top with vegan chocolate eggs to finish the cake off.

Why not send our vegan Easter cakes as a Birthday Cake to a loved one before or over Easter? You can even add some birthday candles, a birthday card, and some balloons! We deliver our vegan Easter cakes all across the UK with next day delivery as standard when you order by 3pm - or you can select your ideal delivery date. We do suggest that if it is for a special occasion, set the delivery date the day before to account for any unforeseen circumstances with delivery.

Love vegan cake? Join our sponge club and enjoy free delivery, monthly perks, personalisation discounts', free second slice on cake cards, and access to exclusive products! You can sign up today for £2.99 a month, or sign up for the year for £10.

STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months

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