Vegan Coronation Victoria Sponge cake
A Vegan Coronation Victoria sponge cake with a light fluffy vanilla sponge, strawberry jam and vegan vanilla icing, and it comes with cocktail stick Union Jack flags to decorate with.
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Our Vegan Coronation Victoria Sponge has a light and fluffy vanilla sponge that is sandwiched together with crushed strawberry jam and a generous layer of naturally flavoured vegan vanilla icing. On top is a dusting of icing sugar and it comes with Union Jack flags as decoration.
read more...Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, Self Raising Flour (Wheat), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Oat Base [water, Oat (8.7%)], Soluble Corn Fibre, Sunflower Oil, Calcium [Calcium Carbonate], Sea Salt, Stabiliser [Gellan Gum], Vitamins [B2, B12, D2] (Oats), Strawberry Jam (Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Anthocyanin.), Lemon Juice, Baking Powder, Bicarbonate Of Soda, Vanilla Extract, Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.