Vegan Chocolate Caramel Fudge Cake

Vegan chocolate and caramel- name a better duo. Our Chocolate Caramel Fudge Cake is a rich, indulgent treat with layers of moist chocolate sponge and gooey caramel sauce.

Some cakes are good, but this one is downright irresistible. If you love chocolate and caramel, you’re in for a treat! Our plant based Chocolate Caramel Fudge Cake is the ultimate indulgence- layers of rich, moist chocolate sponge and a generous drizzle of gooey caramel sauce. Whether you’re celebrating, gifting, or simply craving a moment of chocolatey bliss, this cake is guaranteed to hit the sweet spot.

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Packaging

  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

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Sugar, Soya Milk (Water, Hulled Soya Beans(8.8%)), Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Caramel [Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup.], Cocoa Powder, Golden Syrup, Lemon Juice [Sulphites], Shaving [Sugar; Cocoa Mass; Cocoa Butter; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Baking Powder [Wheat], Natural Flavouring, Monopropylene Glycol (E1520), Water, Caramel Syrup (E150a), Raising Agent: Sodium Hydrogen Carbonate E500, Thickener: Xanthan Gum E415

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

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