Some cakes are good, but this one is downright irresistible. If you love chocolate and caramel, you’re in for a treat! Our plant based Chocolate Caramel Fudge Cake is the ultimate indulgence- layers of rich, moist chocolate sponge and a generous drizzle of gooey caramel sauce. Whether you’re celebrating, gifting, or simply craving a moment of chocolatey bliss, this cake is guaranteed to hit the sweet spot.
read more...Packaging
Recyclable packaging- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
Keep uncovered as it will dry out- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, Soya Milk (Water, Hulled Soya Beans(8.8%)), Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Caramel [Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup.], Cocoa Powder, Golden Syrup, Lemon Juice [Sulphites], Shaving [Sugar; Cocoa Mass; Cocoa Butter; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Baking Powder [Wheat], Natural Flavouring, Monopropylene Glycol (E1520), Water, Caramel Syrup (E150a), Raising Agent: Sodium Hydrogen Carbonate E500, Thickener: Xanthan Gum E415
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Reviews
I don't like cream and I don't like sickly butter cream so this cake with thick chocolate and a caramel sauce was delicious. I bought it for my colleagues as I retired from work and it seemed to go down so well with all ages. Two days later some friends and I had the last pieces - it was still moist and fresh and delicious.
Medium Vegan Chocolate Caramel Fudge CakeKate P -Absolutely delicious cake!! Literally such an addictive cake with gorgeous gooey caramel throughout!! Another hit with the entire party of non-vegans too. Will be ordering from you for every birthday and have recommended you to others already. The store bought cakes have nothing on these delicious and great value for money cakes!!
Medium Vegan Chocolate Caramel Fudge CakeClaire F -
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