Vegan Chocolate Caramel Easter Cake

A Vegan cake that'll make the Easter Bunny jealous. Sandwiched together with caramel vegan buttercream and topped with vegan chocolate eggs.

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Looking for a sweet treat to hop into Easter? Our Vegan Chocolate Caramel Cake is egg-actly what you need! You won't be able to resist the layers of moist chocolate sponge and creamy caramel buttercream, topped with tempting vegan dark chocolate curls and vegan chocolate mini eggs.

Packaging

  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

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Sugar, Soya Milk, Self Raising Flour (Wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Cocoa Powder, Syrup, Mini Eggs (Dark Chocolate (cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Sugar, Rice Starch, Glazing Agents (gum Arabic), Plant And Vegetable Concentrates (radish, Sweet Potato, Spirulina), Colour (curcumin).), Chocolate (sugar; cocoa mass; cocoa butter; emulsifier: Lecithin Soya), Lemon Juice From Concentrate (preservative: Potassium Metabisulphite), Baking Powder, Coffee Powder, Natural Caramel Flavour, Bicarbonate Of Soda, Xanthan Gum (E415).

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Reviews

  • Lovely moist cake Lovely flavour
    Vegan Chocolate Caramel Easter Cake
    nicola n -
  • First time trying vegan cake, brought for daughter who has developed a sensitivity to dairy, absolutely delicious cake would definitely recommend for any chocolate cake lovers
    Vegan Chocolate Caramel Easter Cake
    Debra B -
  • Fabulous Easter gift
    Vegan Chocolate Caramel Easter Cake
    Dawn H -
  • It was a very tasty vegan chocolate cake everyone loved it
    Vegan Chocolate Caramel Easter Cake
    Linda W -
  • A beautiful cake for our daughter’s birthday party, everyone loved it, nobody had a clue it was Vegan. Looked amazing and tasted amazing. My 3rd or 4.th order now from sponge and they never fail
    Vegan Chocolate Caramel Easter Cake
    Steven A -
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