There's something magical about the aroma of apple cake baking in the oven...
It's a scent that instantly transports us back to warm kitchens, cherished family gatherings, and the simple joys of home.
Our apple cake is a symphony of flavours and textures designed to awaken the senses. From the crisp, golden top giving way to a moist, tender interior with sweet and tangy apples mingling with warm spices cinnamon and nutmeg, our apple cake is the perfect treat for long, cold January days, devouring after a long beach walk or for fireside conversations with friends.
Packaging
Recyclable packaging- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
Keep uncovered as it will dry out- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
A simple, rustic vegan apple cake made with juicy apples, caramelized brown sugar, and the best British ingredients. Moist, lightly spiced, and utterly delicious—perfect for cozy nights by the fire or sharing with loved ones.
Apples (30%), Wheat flour (With Added Calcium, Iron, Niacin, Thiamin),Soya milk [water, hulled soya beans, tri-calcium phosphate, maltodextrin, natural flavouring, stabiliser (gellan gum), vitamins (riboflavin, B12, D2)], Brown Sugar, Demerara Sugar, Sugar, Soya base yoghurt [Water, Hulled soya beans, Sugar, Calcium Tri-calciumcitrate, Stabiliser Pectins, Acidity regulators Sodium citrates, Citric acid, Flavouring, Sea salt, Antioxidants Tocopherol-rich extract, Fatty acid esters of ascorbic acid, Vitamins B12, D2, Yogurt cultures S. thermophilus, L. bulgaricus],Rapeseed Oil, Lemon Juice Sulphites, Baking Powder Wheat, Raising Agent: Sodium Hydrogen Carbonate E500, Cinnamon, Salt, Ginger, Cloves, Nutmeg, Allspice
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Reviews
The cake was moist and very nice.
Vegan Apple CakeMark S -Absolutely yummy
Vegan Apple CakePamela F -This cake, outstanding, very most and so tasty, and the smell reminded me of toffee apples on bonfire night. Outstanding cake.
Vegan Apple Cakesuzan w -Nicely balanced cake wouldn’t know it was vegan it was moist and tasty I’d order it again
Vegan Apple CakeJane S -