Vegan Apple Cake

A simple, rustic vegan apple cake made with juicy apples, caramelized brown sugar, and the best British ingredients. Moist, lightly spiced, and utterly delicious—perfect for cozy nights by the fire or sharing with loved ones.

There's something magical about the aroma of apple cake baking in the oven... 


It's a scent that instantly transports us back to warm kitchens, cherished family gatherings, and the simple joys of home. 

Our apple cake is a symphony of flavours and textures designed to awaken the senses. From the crisp, golden top giving way to a moist, tender interior with sweet and tangy apples mingling with warm spices cinnamon and nutmeg, our apple cake is the perfect treat for long, cold January days, devouring after a long beach walk or for fireside conversations with friends.


Packaging

  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

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Apples (30%), Wheat flour (With Added Calcium, Iron, Niacin, Thiamin),Soya milk [water, hulled soya beans, tri-calcium phosphate, maltodextrin, natural flavouring, stabiliser (gellan gum), vitamins (riboflavin, B12, D2)], Brown Sugar, Demerara Sugar, Sugar, Soya base yoghurt [Water, Hulled soya beans, Sugar, Calcium Tri-calciumcitrate, Stabiliser Pectins, Acidity regulators Sodium citrates, Citric acid, Flavouring, Sea salt, Antioxidants Tocopherol-rich extract, Fatty acid esters of ascorbic acid, Vitamins B12, D2, Yogurt cultures S. thermophilus, L. bulgaricus],Rapeseed Oil, Lemon Juice Sulphites, Baking Powder Wheat, Raising Agent: Sodium Hydrogen Carbonate E500, Cinnamon, Salt, Ginger, Cloves, Nutmeg, Allspice

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Reviews

  • Nicely balanced cake wouldn’t know it was vegan it was moist and tasty I’d order it again
    Vegan Apple Cake
    Jane S -
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