Our gluten-free Halloween cake is a truly bewitching delight, featuring layers of bright orange-coloured vanilla sponge that are impossible to resist. Sandwiched together with a layer of ghoulish green buttercream, this cake offers a wickedly delicious bite with every slice. Finished off with a crown of multicoloured Halloween sprinkles and cute eerie faces, it’s the ideal showstopper for any haunted party. Best of all, it’s gluten-free, so everyone can enjoy!
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Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), egg, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Butter (Milk), milk, Cocoa Powder, Almonds (Nuts), Sugar; Cornstarch; Powdered Egg Albumen; Colours: E102, E129, E133., Vanilla Extract, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Vegetable Glycerine E422 , Mono Propylene Glycol E1520, Silicon Dioxide E551, Brilliant Blue FCF, CI No 42090. E133, Brown HT, CI No 20285, E155, Tartrazine, CI No. 19140. E102, Xanthan Gum (E415).E102 may have an adverse effect on activity and attention in children
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Reviews
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You do THE BEST non gluten cakes for any occasion. It’s really hard to find easily accessible, reasonably priced non gluten cakes… that don’t taste like cardboard! I can eat decent cake again!
Medium Gluten Free HalloweenEmma B - -
As I stated above my daughter has coeliac disease and has tried various gluten free cakes and she says sponge gluten free cakes are by far the best she has tasted, always moist unlike a lot of gluten free cakes. She said the Halloween cake was attractively decorated and as usual tasted delicious. Chocolate sponge is her favourite.
Medium Gluten Free HalloweenSheena C - -
I purchased the Halloween gluten free cake for my partner, it was absolutely gorgeous, she loved it. It had a green vanilla filling in a sponge cake, really nice.
Medium Gluten Free HalloweenMark H - -
Gorgeous, moist chocolate sponge with just the right amount of frosting. Decorations were light in texture also. Comes highly recommended
Medium Gluten Free HalloweenAmanda F -