Gluten Free Gin and Tonic
A refreshing gin and tonic gluten free cake full of juniper berries and a twist of lime with lashings of Gordon's gin flavoured buttercream. Topped with pretty candied lemons and limes. *Contains alcohol.
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Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Juniper berry and lime sponge with gin butter icing topped with gin butter icing and lemon and lime jelly slices.
Ingredients: Sugar, whole egg, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto)), butter (milk), milk, Gordons gin, almonds, lemon and lime jelly slices (sugar, glucose syrup, water, white of eggs, pectin, citric acid, natrium citricum, acidity regulator: sodium citrate, natural flavours, natural colours: E100, nettle extract), dried juniper berries, baking powder, xanthan gum, lime juice, lime zest.
Contains Alcohol
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Reviews
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Never disappointed. All of the gluten free sponge cakes we have had have been excellent.
Medium Gluten Free Gin and TonicGill B -
