Milk, white, or dark chocolate? Well, now you don’t have to choose! Have the best of all three worlds with the triple chocolate brownie, a delicious mash-up of all your favourite flavours. It’s rich, it’s gooey, it’s fudgy, it’s chocolatey, what more do you want?! Oh, and it can be delivered straight to your door with our brownie delivery service. It’s the perfect brownie with three times the chocolate, giving you three times the pleasure. Yum!!
Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin; Natural Vanilla Flavouring), Butter (Milk), egg, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Thickener (xanthan Gum), White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin (E322), Natural Vanilla Flavouring), Cocoa Powder, Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring (Soya), Cream (Milk), Xanthan Gum (E415).
Made in a bakery that handles Nuts and sulphites.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.