Gluten Free Carrot Slice
Our cheeky little version of one of the world's favourite cakes - Think cinnamon, nutmeg, walnuts, plump sultanas and freshly grated carrots all combined in a rich, moist, indulgent sponge.
Our cheeky litle version of one of the world's favourite cakes... Think cinnamon, nutmeg, walnuts, plump sultanas, and freshly grated carrots, all combined in a rich, moist, indulgent sponge. Finished off with natural vanilla buttercream and crunched walnuts top.
Ingredients & allergens
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Ingredients & allergens
Sugar, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum), rapeseed oil, eggs, carrot, butter (milk), walnuts, sultanas, cinnamon, raising agent (diphosphates, sodium bicarbonate), nutmeg, natural vanilla flavouring, xanthan gum.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.