Gluten Free Victoria Slice
Gluten Free Victoria Sponge Cake. Light fluffy vanilla sponge, sandwiched together with the finest British strawberry jam and naturally flavoured vanilla buttercream.
A light a fluffy Gluten Free Victoria Sponge cake, sandwiched together with the finest British strawberry jam and naturally flavoured vanilla buttercream. The nation's favourite.
Ingredients & allergens
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Ingredients & allergens
Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Egg, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Strawberry Jam (Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Anthocyanin.), Milk, Butter (Milk), Almonds (Nuts), Vanilla Extract, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.