A Gluten Free Strawberry Sweetheart
Inspired by chocolate dipped strawberries our gluten free chocolate and strawberry slice has a deliciously rich chocolate sponge made using high quality cocoa with real chocolate chunks melted in to the sponge as it bakes giving a big chocolate punch. The buttercream is made using freeze dried strawberries creating the ultimate dreamy strawberry buttercream which fills the middle of the cake and is spread on top, with pretty sugared hearts sprinkled on the top. Chocolate and strawberries are the perfect pair in this LOVEly cake slice.
Product no longer available.
This product is no longer available. Why not try one of our alternative products?
Ingredients & allergens
+
Ingredients & allergens
Egg, Sugar, Icing Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Butter (Milk), milk, Fat-reduced Cocoa Powder, Almonds (Nuts), Strawberry, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin; Natural Vanilla Flavouring), Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring (Soya), Vanilla Flavouring Natural, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415), Natural Strawberry Flavouring.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.