Gluten Free Lemon and Elderflower Slice
A pretty Gluten Free Lemon And Elderflower slice with a light and golden citrus sponge, elderflower buttercream and topped with pretty little iced flowers. Perfect for Spring!
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Ingredients & allergens
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Ingredients & allergens
Gluten Free Lemon & Elderflower
Sugar, Eggs, Margarine (palm oil, rapeseed oil, water, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), Flour (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), Butter (Milk), Milk, Almonds (Nuts), Lemon flavour, Chocolate (Milk, Soya), Baking powder, Xanthan Gum, Lemon Juice (Sulphites), natural elderflower flavour, Elderflower cordial: sugar, Cotswold Spring Water, glucose Syrup, elderflowers, fructose, citric acid, natural flavourings Sprinkle flowers (sugar, potato starch, sunflower oil, rice flour, colours E101, E171, E133, Glycerol, Propylene, Glycol, E551, Food Colour: E102 Glazing agent: Shellac
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.