The Great Cake Debate

There’s something quintessentially British about a good slice of cake. Whether it’s a classic Victoria sponge at teatime, a rich cheesecake after dinner, or the controversial Jaffa Cake, our collective love for cake knows no bounds. But, as much as we adore our sweet treats, they spark some of the UK’s most delicious debates. Is Victoria Sponge still top-tier? Does cheesecake even count as a cake? And what is the deal with Jaffa Cakes? Let’s slice into the nation’s cakey controversies.

Victoria Sponge vs Cheesecake: Who takes the crown?

Few desserts are as iconic as the Victoria Sponge. Named after Queen Victoria, who famously enjoyed a slice with her afternoon tea, this cake symbolises British tradition. With its light sponge, a layer of jam, and a generous dollop of cream, it’s simple yet timeless.

But cheesecake has risen to challenge the throne. With its creamy texture, endless flavour variations, and undeniable American influence, cheesecake is carving out a big slice of the UK dessert market. From classic New York style to indulgent chocolate or zingy lemon, cheesecake offers something for everyone.

The question is, which reigns supreme? For home bakers, Victoria sponge is more straightforward to master, while cheesecake demands a bit more technique (hello, water bath)! Yet, cheesecake’s versatility in flavours makes it a strong contender. Is there room for both? Or is this a battle that must end in crumbs?

Is cheesecake even a cake?

Here’s where things get tricky. Cheesecake, despite its name, doesn’t fit the traditional definition of a cake. It lacks flour (in most cases) and doesn’t rely on rising agents like sponge cakes do. Instead, it’s more of a custard on a biscuit base.

Sound familiar? It’s reminiscent of the infamous Jaffa Cake case, where legal debates over whether it was a cake or biscuit boiled down to a tax ruling. (Spoiler: Jaffa Cakes are legally cakes!)

So, does cheesecake deserve its place in the cake category? Technically, it may not rise to the occasion, but it holds a permanent spot in our hearts - and dessert menus.

The Jaffa Cake controversy: Cake or biscuit?

Speaking of Jaffa Cakes, this little treat has sparked its fair share of debate. For years, its identity was questioned. Is it a cake? A biscuit? Something entirely new?

The legal definition boiled down to a test of texture. Cakes go hard when stale, biscuits go soft. Jaffa Cakes, with their soft sponge base, landed firmly in the cake camp. Yet, its small size and biscuit-like eating habits continue to confuse the public.

Whatever you call it, the one clear thing is that Jaffa Cakes have secured their spot as one of the UK’s most beloved snacks.

Is gluten-free really dry?

Gluten-free baking has had a bad rap for years, often accused of being dry and crumbly. But thanks to modern ingredients and techniques, those days are behind us. Almond flour, coconut flour, and xanthan gum have transformed gluten-free baking, making cakes that are moist, flavourful, and every bit as satisfying as their traditional counterparts.

From rich chocolate cakes to zesty lemon loaves, gluten-free cakes now rival any wheat-based dessert. So, next time someone complains about gluten-free being dry, hand them a slice of a perfectly baked flourless chocolate cake and watch them eat their words.

The plant-based baking boom

Plant-based baking is having a moment, and for good reason. With more people embracing vegan and environmentally conscious lifestyles, the demand for plant-based cakes has skyrocketed.

Innovations like aquafaba (a vegan egg substitute made from chickpea water) and dairy-free butter have made it easier than ever to create plant-based bakes that taste incredible. From fudgy vegan brownies to fluffy vanilla cakes, plant-based options can hold their own against traditional recipes.

And let’s not forget the presentation - plant-based cakes are often stunningly decorated, perfect for the Instagram generation.

Why these debates matter

At their core, cake debates are about more than flour and frosting. They reflect our evolving tastes, our nostalgia for tradition, and our curiosity for innovation. They spark conversations, bring people together, and remind us of the simple joy of sharing a slice with someone we love.

Victoria Sponge is a comforting nod to the past, cheesecake offers a world of modern flavours, and plant-based and gluten-free bakes show how we’re adapting to meet new challenges. The beauty of cake is its diversity - there’s something for everyone.

Let them all eat cake

Whether you’re team Victoria Sponge, cheesecake-curious, or a die-hard Jaffa Cake defender, there’s no wrong answer when it comes to cake. Each bite carries its own story, its own tradition, and its own moment of joy.

So, pick your favourite, try something new, or just enjoy the great cake debates for what they are - a sweet reminder that the best slice is the one on your plate. And really, isn’t every cake a winner when it comes to dessert?