Something that is misunderstood is that there is a difference between being gluten intolerant and having Coeliac Disease. With Coeliac Disease even the smallest trace of gluten can make them extremely unwell. So, Coeliac Awareness Week was created to raise the understanding around the disease. It isn’t a choice, and many people with Coeliac Disease or even a gluten intolerance would tell you that they wish they didn’t have to avoid gluten.
It can be extremely difficult navigating menus when you need a completely gluten free dish, although gluten free offerings have improved in variety and quality, some items are still not always quite there. And a lot of the time, it might be as simple as they are just trying to fill in a requirement, rather than thinking about the end result.
We have to consider everything when we are working in the food industry. It’s a passion of ours to deliver a great range of cakes to ensure that everyone can enjoy them. When we started out creating a gluten free range, we were adamant that we wanted to create a range that tasted and looked just as good as our standard range. There were many gluten free cakes we tried from elsewhere, and we found that with a lot of the cakes we tried that they were dry and crumbly. So, we are pleased to say that we thing our range hits the nail on the head and is a great gluten free equivalent to our standard range.
And the work continues in the background to make our gluten free cakes the best that they can possibly be, with a part of our bakery now separate from where we bake our standard range, we have minimised the risk of gluten cross contamination further.
We have continued to expand our gluten free range as well, as much in line with our standard range as possible. So, there is a great variety to choose from, including classic flavours such as gluten free Victoria Sponge cakes, to surprising cakes such as our gluten free pinata cakes. We really do have a cake for every occasion and every person. Here’s is some more information about a few of our gluten free cakes:
Gluten Free Pinata Cake - Our Gluten Free Pinata Cake has a rich and deep four layered chocolate sponge cake, smothered in chocolate buttercream and chocolate flakes, with a fun and colourful surprise centre. Perfect for birthday celebrations!
Gluten Free Zucchini and Lime Cake - Our new Gluten Free Spring/Summer Special is here! Our three layered Gluten Free Zucchini and Lime Cake is bursting with flavour - the zingy lime combined with the salty, crunchy pistachios and the subtle flavour and texture of courgette is a match made in heaven. This summery cake is perfect for BBQ's, picnics and garden parties!
Gluten Free Lemon Drizzle Cake - Our gluten free sponge is made with natural lemon oil, free range eggs and a gluten free flour mix to create a light and fluffy citrus cake. Natural lemon oil is also used in the buttercream and white chocolate is drizzled on top.
Gluten Free Millionaires - Half of the sponge is hand-made with natural vanilla flavouring, gluten free flour mix, ground almonds and the other half is made with indulgent chocolate. Caramel and natural toffee flavouring create a luxurious buttercream. Pretty drizzled milk and white chocolate on the top.
These are just a few of our delicious gluten free cakes, we have a lot of other gluten free flavours available for delivery across the UK. And we even often next day delivery when you order by 3pm.